Tangy Chicken Recipe

Looking for an easy Tangy Chicken recipe? Learn how to make Tangy Chicken using healthy ingredients.


Submitted by nan072553

Makes 5 servings



delicious served over hot steamed rice

Recipe Ingredients for Tangy Chicken

1 1/2 pounds boneless chicken breast, cubed
3 tsp. canola oil
3/4 cup chopped onion
1 cup unsweetened pineapple chunks
6 tbsp. reduced sodium soy sauce
3 tbsp. ketchup
3 tsp. brown sugar
3/4 cup chopped tomato
1 tbsp. minced fresh parsley

Recipe Directions for Tangy Chicken

  1. In a large non-stick skillet, cook chicken in 1 tsp. oil for 5 - 10 minutes or until no longer pink.

  2. In the same skillet, saute onion in remaining oil until tender.

  3. Add the pineapple, soy sauce, ketchup, and brown sugar; bring to a boil.

  4. Reduce heat; simmer, uncovered, for 5 minutes.

  5. Add the tomato, simmer 5 minutes longer.

  6. Return chicken to pan, sprinkle with parsley.

  7. Cook for 2 - 3 minutes or until heated through.

  8. Serve over rice if desired.

Categories

Main Dish

Nutrition Facts
Serving Size 242.6g
Amount Per Serving
Calories
337
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
121mg
40%
Sodium
940mg
39%
Potassium
522mg
15%
Total Carbohydrates
12.5g
4%
Dietary Fiber
1.2g
5%
Sugars
8.6g
Protein
41.2g
Vitamin A 8% Vitamin C 35%
Calcium 4% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in niacin
  • High in selenium
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
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