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Tangy Avacodo Slaw Recipe

Looking for an easy Tangy avacodo Slaw recipe? Learn how to make Tangy avacodo Slaw using healthy ingredients.


Submitted by erinhohman

Makes 6 servings



In a mixing bowl, whisk together the lime juice and avocado until the avocado is just broken up. Add the cabbage, cucumber, fennel, jalapeno, cilantro and onions and season well with salt and pepper. Cover and refrigerate.

Recipe Ingredients for Tangy avacodo Slaw

2 fruit+2"+dia limes
2 avocados, diced
1 cabbage head, shaved
1 cucumber, seeded and shaved
1 fennel bulb, shaved
1 pepper jalapeno
1 cup cilantro
1/2 red onion, shaved

Recipe Directions for Tangy avacodo Slaw

In a mixing bowl, whisk together the lime juice and avocado until the avocado is just broken up. Add the cabbage, cucumber, fennel, jalapeno, cilantro and onions and season well with salt and pepper. Cover and refrigerate.
Categories

Fourth of July

Nutrition Facts
Serving Size 309.7g
Amount Per Serving
Calories
168
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
49mg
2%
Potassium
807mg
23%
Total Carbohydrates
20.7g
7%
Dietary Fiber
9.8g
39%
Sugars
6.0g
Protein
4.0g
Vitamin A 8% Vitamin C 108%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Low in sodium
  • Very high in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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