Tangy Apricot-Glazed Pork Tenderloin Recipe

Looking for an easy Tangy Apricot-Glazed Pork Tenderloin recipe? Learn how to make Tangy Apricot-Glazed Pork Tenderloin using healthy ingredients.


Submitted by christinavt

Makes 4 servings



From the American Diabetes Association. pork tenderloin, sugar-free apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, salt, ground black pepper cvt

Recipe Ingredients for Tangy Apricot-Glazed Pork Tenderloin

12 ounces pork tenderloin, cooked per recipe, net from 16 ounces fresh
1/2 cup (sugar-free) apricot preserves (95132)
1/4 cup apple cider vinegar
1/2 tbsp dried sage
1/2 tbsp dried basil
1/2 tbsp dried thyme
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp ground black pepper

Recipe Directions for Tangy Apricot-Glazed Pork Tenderloin

  1. Preheat oven to 350 degrees. Trim tenderloin of all visible fat. Set aside.

  2. In small saucepan, combine preserves, vinegar, herbs, and garlic over medium heat. Simmer for 3 minutes to make a glaze.

  3. Season all sides of the tenderloin with salt and pepper. Place tenderloin in a shallow baking dish.

  4. Coat tenderloin with apricot glaze and bake for 30 minutes or until pork is done.

Categories

Herbs, Pork, Main Dish, American, Christmas, Roast, Gluten-Free

Nutrition Facts
Serving Size 137.5g
Amount Per Serving
Calories
166
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
339mg
14%
Potassium
403mg
12%
Total Carbohydrates
11.9g
4%
Dietary Fiber
0.3g
1%
Sugars
0.9g
Protein
24.1g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  •   Bad points
  • High in cholesterol
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