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Tangerine Pie Recipe

Looking for an easy Tangerine Pie recipe? Learn how to make Tangerine Pie using healthy ingredients.


Submitted by dwtcpa

Makes 8 servings



Recently Publix supermarkets in FLA won an award at a pie festival for the best new pie. The pie is called "tangerine pie." Does anyone have the recipe for this? I have searched various online recipe sites and found Tangerine pie with meringue, and a few others, but not the one I am seeking. Any insights are appreciated. 2 years ago

Recipe Ingredients for Tangerine Pie

4 tangerines, peeled, and segmented
6 1/3 ounce (180 grams) palm sugar
2 tbsp cinnamon sticks
1/8 teaspoon salt

Pastry dough:
12 tablespoon (180 grams) unsalted butter
10 tablespoon (70 grams) confectioners' sugar
1 teaspoon salt
1 egg
1 egg yolk
300 grams all-purpose flour, plus more for dusting
1 tablespoon dried milk powder
2 egg yolks, beaten
8 tsp clove

Recipe Directions for Tangerine Pie

  1. For tangerine filling:

  2. Put all of the ingredients for the filling into a medium saucepan and set over low heat. Cook, stirring, until the sugar has melted and the liquid has evaporated, about 45 minutes. When the mixture is completely dry, transfer to a bowl, cover, and refrigerate overnight.

  3. For pastry dough:

  4. Place the butter, confectioners' sugar, salt, and whole egg in the bowl of an electric stand mixer fitted with the paddle attachment. Cream together ingredients on medium speed until the sugar has dissolved, scraping down the sides of the bowl. Sift the flour and milk powder into the bowl. Mix just until the dough comes together. Transfer the dough to a large piece of plastic wrap, wrap tightly, and refrigerate overnight.

  5. Preheat oven to 350F and line a baking sheet with parchment paper. Unwrap the chilled dough and transfer to a lightly floured work surface. Dust the dough with flour and roll to 1/8-inch thickness, rotating and flouring occasionally to prevent sticking. Use a floured 3-inch round biscuit cutter to cut out 8 circles.

  6. Spoon 1 Tablespoon of the tangerine filling in the center of each circle. Fold the dough circle in half and pinch the edges together to seal. Turn the package over so that the seam faces down and flatten slightly into a tangerine-like shape. Repeat with the remaining dough circles.

  7. Transfer to the baking sheet, setting patries 2-inches apart. Brush with the beaten egg yolks, and stick a clove in the center of each package. Bake until golden brown, about 12 minutes. Cool and serve. The pastries may be kept for two weeks in an airtight container.

Categories

Dessert

Nutrition Facts
Serving Size 163.9g
Amount Per Serving
Calories
488
Calories from Fat
185
% Daily Value*
Total Fat
20.6g
32%
Saturated Fat
11.9g
59%
Trans Fat
0.0g
Cholesterol
148mg
49%
Sodium
1567mg
65%
Potassium
1100mg
31%
Total Carbohydrates
72.2g
24%
Dietary Fiber
4.1g
16%
Sugars
38.1g
Protein
7.1g
Vitamin A 13% Vitamin C 28%
Calcium 10% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in sodium
  • High in sugar
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