Tandy Cake Recipe

Looking for an easy Tandy Cake recipe? Learn how to make Tandy Cake using healthy ingredients.


Submitted by ettare

Makes 24 servings



My grandmother's Tandy Cake recipes, also sometimes known as "Candy Cake."

Recipe Ingredients for Tandy Cake

2 cups all purpose flour
2 cups sugar
2 eggs
2 tablespoons butter
2 teaspoons baking powder
1 pinch salt
1 cup skim milk
1 teaspoon vanilla extract
6 tablespoons peanut butter
1 lb milk chocolate

Recipe Directions for Tandy Cake

Bake in a large pan for 20 minutes at 350 degrees Fahrenheit. After cake is done baking, pull out, spread with peanut butter then top with melted chocolate.
Categories

Chocolate, Dairy, Dessert, American, Bake, Boil

Nutrition Facts
Serving Size 65.7g
Amount Per Serving
Calories
245
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
5.1g
26%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
58mg
2%
Potassium
172mg
5%
Total Carbohydrates
37.4g
12%
Dietary Fiber
1.2g
5%
Sugars
27.4g
Protein
4.3g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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