Tamago (Sweet Japanese Style Eggs) Recipe

Looking for an easy Tamago (sweet Japanese style eggs) recipe? Learn how to make Tamago (sweet Japanese style eggs) using healthy ingredients.


Submitted by ksylvan

Makes 4 servings



Japanese sweet rolled egg omelet, usually served with sushi rice

Recipe Ingredients for Tamago (sweet Japanese style eggs)

4 large eggs
2 tbsp sugar
1 tsp soy sauce

Recipe Directions for Tamago (sweet Japanese style eggs)

  1. Combine ingredients to make egg mixture. Whisk the eggs well, till sugar and soy sauce are completely mixed in.

  2. Pour 1/3 of mixture on bottom of well greased tamago pan, tilting pan till it is evenly distributed.

  3. On medium heat, cook till the edges start to firm up.

  4. Using a pair of chopsticks (or spatulas) roll the egg mixture towards one side of the pan, pressing the eggs down as you do so to create that thick pressed consistency.

  5. Pour another 1/3 of the mixture on the side now vacated by the cooked eggs, lifting the cooked side to make sure that the eggs go underneath.

  6. When the eggs start to firm up again, roll the eggs again, starting with the already cooked portion and rolling in the opposite direction. Continue to press, making the eggs denser.

  7. Pour the remaining 1/3 and continue as before, making sure the eggs go under the cooked portion. When the egg starts to cook, start rolling again, in the other direction.

Categories

Eggs, Appetizers, First Course, Main Dish, Side Dish, Japanese

Nutrition Facts
Serving Size 57.6g
Amount Per Serving
Calories
99
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
212mg
71%
Sodium
146mg
6%
Potassium
69mg
2%
Total Carbohydrates
6.7g
2%
Sugars
6.7g
Protein
6.3g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sugar
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