Taiwanese Scallion Oil Noodles Recipe

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Looking for an easy Taiwanese Scallion Oil Noodles recipe? Learn how to make Taiwanese Scallion Oil Noodles using healthy ingredients.


Submitted by denslim

Makes 1 serving



Taiwanese Scallion Oil Noodles Recipe

Recipe Ingredients for Taiwanese Scallion Oil Noodles

10 grams Scallion Oil
7 grams Light Soy Sauce
200 grams Chinese Noodles
1/2 tbsp Chinese Oyster Sauce

Recipe Directions for Taiwanese Scallion Oil Noodles

  1. Heat up a wok with the cooking oil until it begins to smoke. Add the scallion and stir continuously with the spatula until the scallion is aromatic and becomes moderately burned. (This process will release the full fragrance of the scallion and infuses the scallion oil with the intense aroma.) Set aside the scallion oil.

  2. Heat up a pot of water until it boils. Cook the fresh noodles al dente. The noodles should be cooked through but still somewhat firm and springy. Drain the noodles and transfer into a serving bowl.

  3. Add the scallion oil, oyster sauce, and soy sauce into the noodles. Using a pair of chopsticks, toss the noodles to blend well with the scallion oil and seasoning sauces. Serve immediately.

  4. Cook?s Notes:

  5. I used Taiwanese fresh noodles (as pictured above). It?s labeled as Fresh Shanghai Noodles or Fresh Noodles. In Chinese, it?s called ?阳春面.?

  6. If you?re health-conscious, use less oil (2 ? 2 1/2 tablespoons). The noodle tastes the best with 3 tablespoons scallion oil.

Categories

Pasta

Nutrition Facts
Serving Size 225.8g
Amount Per Serving
Calories
388
Calories from Fat
112
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Sodium
757mg
32%
Total Carbohydrates
57.4g
19%
Sugars
1.9g
Protein
13.2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
25% confidence
C
  Good points
  • Low in sugar
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