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Tahini Butter Cookies Made with Spelt Flour Recipe

Looking for an easy Tahini Butter Cookies made with Spelt Flour recipe? Learn how to make Tahini Butter Cookies made with Spelt Flour using healthy ingredients.


Submitted by summer_lover

Makes 50 servings



This cookie recipe is from Israel. Tahini can be found in most grocery stores (such as where organic foods are sold), or health food stores. If you still have trouble finding it, it's sure to be found in a Middle Eastern grocery store.

Recipe Ingredients for Tahini Butter Cookies made with Spelt Flour

1 cup butter
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 cup tahini
1 1/4 cups spelt flour
1/2 teaspoon baking powder

Recipe Directions for Tahini Butter Cookies made with Spelt Flour

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.

  3. Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.

Categories

Nuts, Dessert, Middle Eastern, Halal

Nutrition Facts
Serving Size 12.1g
Amount Per Serving
Calories
65
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
29mg
1%
Potassium
28mg
1%
Total Carbohydrates
4.7g
2%
Dietary Fiber
0.6g
2%
Sugars
2.0g
Protein
0.9g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
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