Tagliatelle E Zucca Recipe

Looking for an easy Tagliatelle e Zucca recipe? Learn how to make Tagliatelle e Zucca using healthy ingredients.


Submitted by crowleya

Makes 4 servings



Shaved veggies with pasta in white wine sauce

Recipe Ingredients for Tagliatelle e Zucca

1 large turnip
3 medium carrots
1 zucchini
4 ounces pasta
1/2 fennel bulb
1 tablespoon olive oil
2 ounces parmesan cheese
1/4 cup dry white wine

Recipe Directions for Tagliatelle e Zucca

  1. blanch veggies

  2. boil pasta

  3. mix with olive oil wine garlic pepper and cheese

Categories

First Course

Nutrition Facts
Serving Size 230.4g
Amount Per Serving
Calories
233
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
307mg
13%
Potassium
566mg
16%
Total Carbohydrates
27.5g
9%
Dietary Fiber
3.5g
14%
Sugars
4.9g
Protein
10.4g
Vitamin A 157% Vitamin C 40%
Calcium 21% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Contains alcohol
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