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Tacos Recipe

Looking for an easy Tacos recipe? Learn how to make Tacos using healthy ingredients.


Submitted by redrockchic

Makes 8 servings



Tacos seasoned with 1/4 pack of Taco Seasoning (reduced sodium)

Recipe Ingredients for Tacos

16 oz Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles
4 Medium Tomatoes
0.75 cup, chopped Peppers, Sweet, Green
4 oz Fiesta, Green Chilies, diced
6 oz Mexican Style Four Cheese
2 cup, shredded or chopped Lettuce, Iceberg
1 medium White Onion
6 tbsp Picante Sauce
8 shells Stand 'n Stuff Taco Shells

Recipe Directions for Tacos

  1. Brown mean, drain. Add peppers, chilis, 1/2 onion, 2 tomatos to meat.

  2. Cut lettuce, oinions and tomatos. Top with shredded cheese and salsa or picante sauce.

Categories

Main Dish

Nutrition Facts
Serving Size 202.4g
Amount Per Serving
Calories
297
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
7.7g
39%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
373mg
16%
Potassium
290mg
8%
Total Carbohydrates
14.1g
5%
Dietary Fiber
1.7g
7%
Sugars
2.3g
Protein
22.1g
Vitamin A 8% Vitamin C 21%
Calcium 18% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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