Tacos Recipe

Looking for an easy Tacos recipe? Learn how to make Tacos using healthy ingredients.


Submitted by jmbarton

Makes 2 servings



Also add veggies and salsa for an additional 20 or 30 calories

Recipe Ingredients for Tacos

8 ounces ground beef
6 white corn taco shells
1/2 cup shredded cheese
3 grams taco seasoning

Recipe Directions for Tacos

  1. Brown one pound of meat.

  2. Add taco seasoning.

  3. When finished, separate meat into 2 and freeze half.

  4. Heat taco shells according to package.

  5. Serve 6 tacos (3 each) with 1/2 pound of meat divided between the 6 shells.

Categories

Main Dish

Nutrition Facts
Serving Size 238.9g
Amount Per Serving
Calories
696
Calories from Fat
325
% Daily Value*
Total Fat
36.1g
56%
Saturated Fat
13.0g
65%
Trans Fat
0.0g
Cholesterol
81mg
27%
Sodium
831mg
35%
Potassium
0mg
0%
Total Carbohydrates
62.0g
21%
Dietary Fiber
2.9g
12%
Protein
35.2g
Vitamin A 5% Vitamin C 0%
Calcium 31% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • No sugar
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