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Tacos Recipe

Looking for an easy Tacos recipe? Learn how to make Tacos using healthy ingredients.


Submitted by mcauliffek

Makes 14 servings



Tacos Yummy One Taco = One serving

Recipe Ingredients for Tacos

16 oz Laura's 96% Lean Ground Sirloin
7 serving White Corn Tortillas
8 tsp dry mix Hot Taco Seasoning
2 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
1 cup baby spinach
4 serving Hot Taco Sauce
4 tbsp Canola Oil
7 slice American Singles

Recipe Directions for Tacos

Preheat oven to 250 Degrees. Heat oil in small skillet, fry each tortilla shell quickly in the hot oil, ensuring each is folded over and slightly cooked, drain on paper towels. Brown meat in separate skillet, once brown and crumbled add one seasoning packet to meat with one package of water (I usually fill empty packet with water) stir until mixed. Bring meat/water/seasoning mixture to a boil then simmer for about 10 minutes. Once shells are complete add one scoop of meat mixture to each shell. Top with a half slice of American cheese. Once all shells are filled and with cheese on them put into preheated oven and bake for about 10 minutes or until cheese is melted. Remove from oven and add Hot sauce, lettuce, tomatoes, onions and whatever else you desire. Enjoy
Categories

Main Dish

Nutrition Facts
Serving Size 121.6g
Amount Per Serving
Calories
170
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
281mg
12%
Potassium
54mg
2%
Total Carbohydrates
13.6g
5%
Dietary Fiber
1.8g
7%
Sugars
2.3g
Protein
9.7g
Vitamin A 8% Vitamin C 5%
Calcium 10% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
   
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