Tacos Homemade Recipe

Looking for an easy TACOS HOMEMADE recipe? Learn how to make TACOS HOMEMADE using healthy ingredients.


Submitted by texmom52

Makes 20 servings



Home made tacos. May be less calories depending on how much mix you use.

Recipe Ingredients for TACOS HOMEMADE

1 1/2 lbs ground beef
1 taco seasoning
1 cup lettuce, shredded
1 med tomato, chopped
4 oz. chedder cheese
20 taco shells

Recipe Directions for TACOS HOMEMADE

  1. Brown and drain hamburger meat. Add seasoning as directed on package.

  2. Assemble tacos.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 75.0g
Amount Per Serving
Calories
178
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
3.5g
18%
Trans Fat
0.6g
Cholesterol
41mg
14%
Sodium
172mg
7%
Potassium
227mg
6%
Total Carbohydrates
10.8g
4%
Dietary Fiber
0.7g
3%
Sugars
0.4g
Protein
14.3g
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
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