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Taco Salad Recipe

Looking for an easy Taco Salad recipe? Learn how to make Taco Salad using healthy ingredients.


Submitted by tkribbs

Makes 1 serving



Quick easy lunch, great to do with left over taco meat!

Recipe Ingredients for Taco Salad

4 oz Laura's 96% Lean Ground Sirloin
1 cup Taco Shredded Cheese
2 medium raw Tomato Roma
1 serving Casera Medium Salsa
2 tsp Old El Paso Seasoning Mix Taco Less Sodium
12 chips Scoops! Tortilla Chips

Recipe Directions for Taco Salad

  1. Cook Meat - use only about 1/2 the amount of water when adding seasonings. May not need the entire seasoning packet either, depending on your preferences.

  2. Mix all other ingredients and enjoy! it is a HUGE salad but the extra greens are yummy!

Categories

Mexican

Nutrition Facts
Serving Size 329.2g
Amount Per Serving
Calories
442
Calories from Fat
187
% Daily Value*
Total Fat
20.8g
32%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
90mg
30%
Sodium
1015mg
42%
Potassium
273mg
8%
Total Carbohydrates
31.0g
10%
Dietary Fiber
2.3g
9%
Sugars
4.3g
Protein
34.3g
Vitamin A 29% Vitamin C 42%
Calcium 22% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
C-
   
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