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Taco Salad (Homemade) Recipe

Looking for an easy Taco Salad (Homemade) recipe? Learn how to make Taco Salad (Homemade) using healthy ingredients.


Submitted by jenniferschafler

Makes 1 serving



Easy Taco Salad or Homemade Tacos

Recipe Ingredients for Taco Salad (Homemade)

1.5 oz Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles
2 cups Shreds!
0.5 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
0.5 serving Fancy Shredded Fiesta Blend Cheese
1 tsp Sour Cream
1 serving Pitted and Black and California Ripe Olives
0.1 tsp Home Originals Taco Seasoning Mix
2 shells Taco Shells

Recipe Directions for Taco Salad (Homemade)

  1. simmer meat & add seasoning with a little water.

  2. top with lettuce, tomatoes, cheese, olives, sour cream

Categories

Vegetables, Main Dish, Mexican, Simmer

Nutrition Facts
Serving Size 266.8g
Amount Per Serving
Calories
378
Calories from Fat
202
% Daily Value*
Total Fat
22.5g
35%
Saturated Fat
8.1g
40%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
283mg
12%
Potassium
320mg
9%
Total Carbohydrates
25.6g
9%
Dietary Fiber
4.7g
19%
Sugars
4.1g
Protein
19.0g
Vitamin A 20% Vitamin C 19%
Calcium 15% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
    Bad points
  • High in saturated fat
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