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Taco Pie Recipe

Looking for an easy Taco Pie recipe? Learn how to make Taco Pie using healthy ingredients.


Submitted by coryjobe

Makes 4 servings



By: Stephanie "It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce."

Recipe Ingredients for Taco Pie

8 ounce package refrigerated crescent rolls
1 pound ground beef
1 ounce package taco seasoning mix
16 ounce container sour cream
8 ounces Mexican-style cheese blend
14 ounce bag tortilla chips, crushed

Recipe Directions for Taco Pie

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.

  3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.

  4. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Categories

Main Dish

Nutrition Facts
Serving Size 446.5g
Amount Per Serving
Calories
1377
Calories from Fat
730
% Daily Value*
Total Fat
81.1g
125%
Saturated Fat
33.7g
168%
Trans Fat
0.0g
Cholesterol
227mg
76%
Sodium
2049mg
85%
Potassium
457mg
13%
Total Carbohydrates
100.1g
33%
Dietary Fiber
3.5g
14%
Sugars
7.8g
Protein
61.5g
Vitamin A 30% Vitamin C 0%
Calcium 63% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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