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Taco Dip Recipe

Looking for an easy Taco Dip recipe? Learn how to make Taco Dip using healthy ingredients.


Submitted by ccc027

Makes 9 servings



Great for football Sundays! A snack or a meal--your and your guests will love this filling dip!!

Recipe Ingredients for Taco Dip

1 lb lean ground turkey
12 oz. salsa
1 oz. taco seasoning
8 oz. cream cheese (1/3 less fat)
1 c shredded cheddar cheese
1 oz. corn chips

Recipe Directions for Taco Dip

  1. Spread cream cheese over the bottom of an 8x8 pyrex dish. (If you're doubling the recipe use two of these or combine into a 9x13 pyrex dish.)

  2. Brown the lean ground turkey, add 1/2 a package Old El Paso Taco seasoning and stir until well mixed. Add 12 oz. Pace Chunky salsa and stir until well mixed.

  3. Pour the meat/salsa mixture over the cream cheese. Top this with shredded cheddar cheese.

  4. Bake at 350 degrees for 20-30 minutes until you can see the sides bubbling.

  5. Serve with whatever variety of tostidos you enjoy the most (some guacamole on the side is a great addition, too!).

Categories

Main Dish, Side Dish, Snacks

Nutrition Facts
Serving Size 132.3g
Amount Per Serving
Calories
244
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
9.6g
48%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
452mg
19%
Potassium
168mg
5%
Total Carbohydrates
5.7g
2%
Dietary Fiber
0.8g
3%
Sugars
1.3g
Protein
16.1g
Vitamin A 12% Vitamin C 1%
Calcium 13% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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