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Taco Cupcakes Recipe

Looking for an easy Taco Cupcakes recipe? Learn how to make Taco Cupcakes using healthy ingredients.


Submitted by pandagroov

Makes 9 servings



Interesting way to do tacos! Serving size - 2 Cupcakes

Recipe Ingredients for Taco Cupcakes

4.5 serving Nasoya All Natural Won Ton Wraps (8)
6 serving Market Pantry Taco Seasoning 30% Less Sodium
5 serving Market Pantry Reduced Fat Mild Cheddar Shredded Cheese
16 oz 90% Lean Ground Sirloin
1.75 cup Old El Paso Refried Beans Fat Free

Recipe Directions for Taco Cupcakes

http://quick-dish.tablespoon.com/2012/04/25/the-munchies-taco-cupcakes/?nicam4=SocialMedia&nichn4=Facebook&niseg4=Tablespoon&nicreatID4=Post
Categories

Main Dish

Nutrition Facts
Serving Size 150.3g
Amount Per Serving
Calories
267
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
737mg
31%
Potassium
160mg
5%
Total Carbohydrates
24.3g
8%
Dietary Fiber
2.8g
11%
Sugars
1.8g
Protein
20.0g
Vitamin A 6% Vitamin C 0%
Calcium 14% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
75% confidence
C-
  Good points
  • Low in sugar
  •   Bad points
  • High in sodium
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