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Tabbouleh Recipe

Looking for an easy Tabbouleh recipe? Learn how to make Tabbouleh using healthy ingredients.


Submitted by heatheredrose

Makes 8 servings



Lebanese salad with orange and red bell peppers instead of the traditional tomatoes

Recipe Ingredients for Tabbouleh

2 cups bulgur
3 bell peppers, seeded and chopped
2 cucumbers, peeled and chopped
3 green onions, chopped
3 cloves garlic, minced
2 1/2 cup fresh parsley, chopped
1/3 cup fresh mint leaves, chopped
2 teaspoons salt
1/2 cup lemon juice
1/2 cup olive oil

Recipe Directions for Tabbouleh

  1. Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30-60 minutes; drain and squeeze out excess water.

  2. In a mixing bowl, combine the wheat, peppers, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.

Categories

Herbs, Vegetables, Mediterranean, Middle Eastern, Advance

Nutrition Facts
Serving Size 214.4g
Amount Per Serving
Calories
269
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
604mg
25%
Potassium
509mg
15%
Total Carbohydrates
35.6g
12%
Dietary Fiber
8.8g
35%
Sugars
3.9g
Protein
6.2g
Vitamin A 65% Vitamin C 155%
Calcium 7% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin A
  • Very high in vitamin C
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