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Szechwan Shrimp Recipe

Looking for an easy Szechwan Shrimp recipe? Learn how to make Szechwan Shrimp using healthy ingredients.


Submitted by tripbeam9

Makes 6 servings



Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

Recipe Ingredients for Szechwan Shrimp

1/4 cup water
2 tablespoons water
3 tablespoons ketchup
1 tablespoon soy sauce
1 teaspoons soy sauce
1 tablespoon cornstarch
1 teaspoons honey
3/4 teaspoon crushed red pepper
1/2 teaspoon ground ginger
1 tablespoon vegetable oil
1 teaspoons vegetable oil
1/4 cup green onions
2 tablespoons sliced green onions
6 cloves garlic, minced
1 pound cooked shrimp, tails removed

Recipe Directions for Szechwan Shrimp

  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Categories

Main Dish

Nutrition Facts
Serving Size 116.5g
Amount Per Serving
Calories
127
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
147mg
49%
Sodium
458mg
19%
Potassium
209mg
6%
Total Carbohydrates
5.9g
2%
Dietary Fiber
0.4g
2%
Sugars
2.7g
Protein
16.4g
Vitamin A 8% Vitamin C 8%
Calcium 4% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in iron
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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