Szechwan Shrimp Recipe

Looking for an easy Szechwan Shrimp recipe? Learn how to make Szechwan Shrimp using healthy ingredients.


Submitted by ningomes

Makes 2 servings



From Recipezaar.. reduced oil from 3tbsp to 2 tbsp

Recipe Ingredients for Szechwan Shrimp

1/2 lb shrimp, peeled and deveined
2 garlic cloves, minced
2 teaspoons ginger, grated
1 teaspoon dried red chili pepper (or chili flakes)
3 scallions, minced
1 tablespoons sesame oil
2 tablespoons sherry wine
2 tablespoons ketchup
2 tablespoons chili sauce
1 teaspoon cornstarch, mixed with
2 tablespoons water

Recipe Directions for Szechwan Shrimp

  1. In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.

  2. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.

  3. Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!

Categories

Seafood, Main Dish, Chinese

Nutrition Facts
Serving Size 208.2g
Amount Per Serving
Calories
225
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
221mg
74%
Sodium
808mg
34%
Potassium
405mg
12%
Total Carbohydrates
9.8g
3%
Dietary Fiber
1.0g
4%
Sugars
4.4g
Protein
24.8g
Vitamin A 15% Vitamin C 35%
Calcium 7% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in iron
  • Very high in selenium
  • High in vitamin B12
  • High in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sodium
  • Contains alcohol
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