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Szechwan Lobster Recipe

Looking for an easy Szechwan Lobster recipe? Learn how to make Szechwan Lobster using healthy ingredients.


Submitted by kitsune89

Makes 4 servings



Originally from Allrecipes.com (FOODGU1)

Recipe Ingredients for Szechwan Lobster

2 tbsp Hoisin Sauce
1 tbsp Soy Sauce
0.17 oz Cornstarch
2 oz Water
1/3 tbsp Honey, Strained Or Extracted
1/2 tsp Spices Crushed Red Peppers
1/4 tsp Ginger, Ground
1 tbsp Olive Oil
1/4 cup, chopped Onions, Spring Or Scallions
4 clove Garlic
12 oz Lobster

Recipe Directions for Szechwan Lobster

  1. In a bowl, stir together water, hoisin sauce, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Categories

Seafood, Main Dish, Asian, Stir Fry

Nutrition Facts
Serving Size 123.0g
Amount Per Serving
Calories
136
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
124mg
41%
Sodium
667mg
28%
Potassium
221mg
6%
Total Carbohydrates
6.3g
2%
Dietary Fiber
0.1g
0%
Sugars
3.8g
Protein
16.9g
Vitamin A 1% Vitamin C 2%
Calcium 9% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in pantothenic acid
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
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