Szechuan Green Beans W/ Ground Pork Recipe

Looking for an easy Szechuan Green beans w/ ground pork recipe? Learn how to make Szechuan Green beans w/ ground pork using healthy ingredients.


Submitted by rleonard74

Makes 8 servings



Yield 4 servings (serving size: 1 cup pork mixture and 1/2 cup rice)

Recipe Ingredients for Szechuan Green beans w/ ground pork

1 pound ground pork, lean
1 tbsp cornstarch
1/4 teaspoon white pepper, ground
1 teaspoon Sesame oil
1 teaspoon Olive Oil
5 cups (1-inch) cut green beans
2 teaspoon minced fresh garlic
4 tablespoons hoisin sauce
2 teaspoon sugar
2 teaspoon crushed red pepper
2 tbsps low-sodium soy sauce
4 cups white rice, cooked

Recipe Directions for Szechuan Green beans w/ ground pork

  1. Combine the first 4 ingredients in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble.

  2. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until thoroughly heated, stirring frequently. Serve over rice.

Categories

Main Dish

Nutrition Facts
Serving Size 234.1g
Amount Per Serving
Calories
479
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
391mg
16%
Potassium
511mg
15%
Total Carbohydrates
85.1g
28%
Dietary Fiber
3.9g
16%
Sugars
4.6g
Protein
23.3g
Vitamin A 13% Vitamin C 20%
Calcium 6% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in selenium
  • High in thiamin
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