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Swiss Zucchini Bake Recipe

Looking for an easy Swiss Zucchini Bake recipe? Learn how to make Swiss Zucchini Bake using healthy ingredients.


Submitted by cumin

Makes 2 servings



Cheesy, comforting entree for a romantic brunch for two.

Recipe Ingredients for Swiss Zucchini Bake

2 zucchini, small , halved lengthwise and sliced
1/4 cup chopped onion
2 eggs
1/2 teaspoon chicken bouillon granules
1/2 teaspoon Italian seasoning
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 cup Swiss cheese, shredded and divided

Recipe Directions for Swiss Zucchini Bake

  1. Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.

  2. In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.

  3. Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.

  4. Bake, uncovered, at 350 for 25-30 minutes or until a knife comes out clean. Yield: 2 servings.

Categories

Vegetables, Main Dish, Bake, Boil

Nutrition Facts
Serving Size 301.7g
Amount Per Serving
Calories
259
Calories from Fat
152
% Daily Value*
Total Fat
16.9g
26%
Saturated Fat
9.2g
46%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
192mg
8%
Potassium
595mg
17%
Total Carbohydrates
10.6g
4%
Dietary Fiber
2.5g
10%
Sugars
4.4g
Protein
22.3g
Vitamin A 20% Vitamin C 57%
Calcium 54% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in calcium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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