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Swiss Turkey Recipe

Looking for an easy Swiss Turkey recipe? Learn how to make Swiss Turkey using healthy ingredients.


Submitted by slboulanger

Makes 12 servings



Serving size = 6 oz turkey plus gravy

Recipe Ingredients for Swiss Turkey

72 oz Turkey Breast Cutlets
29 oz Vegetable Tomatoes Petite Diced
15 oz Vegetable Tomatoes Petite Diced
15 oz Tomato Sauce
1 cup, chopped Peppers, Sweet, Green
2 large Onions
1 tsp Pepper, Black
1 tsp Salt, Table
1 packet SPLENDA No Calorie
4 cup (8 fl oz) Water
1 cup Wheat Flour, White, All-purpose, Enriched, Bleached
24 teaspoon Worcestershire Sauce

Recipe Directions for Swiss Turkey

Simmer tomatos, chopped onions, pepper, pepper, and Worcestershire Sauce. Mix flour with two cups water and add to tomato mixture. Layer in flat baking pan with turkey. Bake at 350 degrees for 1.5 hours.
Categories

Main Dish

Nutrition Facts
Serving Size 442.4g
Amount Per Serving
Calories
275
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Trans Fat
0.0g
Cholesterol
106mg
35%
Sodium
752mg
31%
Potassium
317mg
9%
Total Carbohydrates
18.7g
6%
Dietary Fiber
2.5g
10%
Sugars
7.1g
Protein
45.5g
Vitamin A 13% Vitamin C 33%
Calcium 6% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
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