Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Swiss Roll Recipe

Looking for an easy Swiss roll recipe? Learn how to make Swiss roll using healthy ingredients.


Submitted by johnny7

Makes 8 servings



Jam and whipped cream mini swiss roll

Recipe Ingredients for Swiss roll

95 g plain flour, plus extra for dusting
3 Eggs
95 g caster sugar
4 tbsp raspberry or strawberry jam
150 ml double cream, whipped

Recipe Directions for Swiss roll

  1. Preheat the oven to 190C/gas 5.

  2. For the swiss roll: line the base of a 25 x 38cm swiss roll tin with greaseproof paper, brush the base and sides of the tin with melted butter and dust with flour.

  3. Whisk the eggs and caster sugar together in a large bowl or in an electric food mixer until light and fluffy, then add the water and vanilla extract.

  4. Sift in the flour, about one-third at a time, and fold it into the mixture using a large metal spoon.

  5. Pour the mixture gently into the prepared swiss roll tin and bake in the oven for 12?15 minutes, or until the centre of the cake is slightly springy and the edges have shrunk away a little from the sides of the tin.

  6. Spread out a piece of greaseproof paper (slightly larger than the tin in size) on a work surface and sprinkle evenly with caster sugar (this stops the roll from sticking to the paper). Turn the Swiss roll tin onto the sugared greaseproof paper, then carefully remove the tin and greaseproof paper from the bottom of the cake.

  7. Place a slightly damp, clean tea towel over the cake and leave to cool for 30 minutes ? this will prevent it drying out and cracking when you roll it.

  8. When the cake is cool, spread it sparingly with raspberry jam, followed by the whipped cream. With the longest side facing you, roll up the Swiss roll away from you, then transfer to a plate to serve. Sprinkle with caster sugar or dust with icing sugar to finish.

Categories

Dessert, Bake, Quick

Nutrition Facts
Serving Size 74.3g
Amount Per Serving
Calories
216
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
4.9g
25%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
31mg
1%
Potassium
49mg
1%
Total Carbohydrates
30.8g
10%
Dietary Fiber
0.3g
1%
Sugars
12.0g
Protein
3.6g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement