Swiss Chicken Recipe

Looking for an easy Swiss Chicken recipe? Learn how to make Swiss Chicken using healthy ingredients.


Submitted by ncurlee

Makes 4 servings



Chicken breasts simmered in broth and white wine then smothered in mushrooms and swiss cheese

Recipe Ingredients for Swiss Chicken

16 oz skinless chicken breasts
8 oz portabella mushrooms
8 oz chicken broth
4 oz white wine
4 oz swiss cheese

Recipe Directions for Swiss Chicken

  1. Salt and pepper chicken breasts

  2. Spray non-stick spray on saute pan or frying pan and sear both sides of breasts on medium heat

  3. Add chicken broth, white wine and mushrooms.

  4. Cover and simmer 20 minutes until chicken is done

  5. Place chicken on plate or platter, top with mushrooms

  6. Place 1 oz slice of swiis cheese, preferably aged swiss on top of each breast

  7. Place plate or platter in microwave and melt cheese.

  8. I serve this on top of a bed of brown rice.

Categories

Main Dish

Nutrition Facts
Serving Size 283.5g
Amount Per Serving
Calories
370
Calories from Fat
150
% Daily Value*
Total Fat
16.7g
26%
Saturated Fat
7.5g
37%
Trans Fat
0.0g
Cholesterol
127mg
42%
Sodium
337mg
14%
Potassium
649mg
19%
Total Carbohydrates
5.4g
2%
Dietary Fiber
0.9g
4%
Sugars
1.8g
Protein
43.0g
Vitamin A 6% Vitamin C 0%
Calcium 25% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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