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Swiss Cheese Almond Flatbread Recipe

Looking for an easy Swiss Cheese Almond Flatbread recipe? Learn how to make Swiss Cheese Almond Flatbread using healthy ingredients.


Submitted by jenkinsart

Makes 24 servings



Prep Time: 40 mins Cook Time: 25 mins Rest Time: 1 h 20 mins Total Time: 1 h 5 mins Servings: 24

Recipe Ingredients for Swiss Cheese Almond Flatbread

3 1/2 cups flour, all-purpose
1 package active dry yeast
1 teaspoon salt
1 1/4 cups water
2 tablespoon oil, olive
2/3 cups cheese, Swiss
1/3 cups nuts, almonds, sliced
1/2 teaspoon pepper, cracked black
1/2 teaspoon salt, sea

Recipe Directions for Swiss Cheese Almond Flatbread

  1. 1. In a large bowl, stir together 1 1/4 cups of the flour, the yeast, and salt. Add the warm water and 1 tablespoon of the olive oil. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.

  2. 2. Turn out dough onto a lightly floured surface. Knead in enough of the remaining flour to make a stiff dough that is smooth and elastic (8 to 10 minutes total). Shape dough into a ball. Place in a lightly greased bowl; turn once to grease surface of dough. Cover; let rise in a warm place until double in size (about 1 hour).

  3. 3. Punch down dough. Turn out onto a lightly floured surface. Divide in half. Lightly oil 2 baking sheets. Shape each half of the dough into a ball. Place on prepared baking sheets. Cover and let rest for 10 minutes. Flatten each ball into a circle about 9 inches in diameter. Using your fingers, press 1/2-inch-deep indentations about 2 inches apart into the surface. Brush with the remaining 1 tablespoon olive oil. Sprinkle with cheese, almonds, pepper, and coarse salt. Cover; let rise in a warm place until nearly double in size (about 20 minutes).

  4. 4. Preheat oven to 375 F. Bake flatbread for 25 to 30 minutes or until golden brown. Remove from baking sheets; cool on wire racks.

Categories

Cheese, Nuts, Appetizers, Breads, First Course, Snacks, Cocktail Party

Nutrition Facts
Serving Size 37.5g
Amount Per Serving
Calories
101
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
178mg
7%
Potassium
40mg
1%
Total Carbohydrates
14.5g
5%
Dietary Fiber
0.7g
3%
Sugars
0.1g
Protein
3.1g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • Very low in sugar
  • High in selenium
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