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Sweet and Spicy Curry Recipe

Looking for an easy Sweet and spicy curry recipe? Learn how to make Sweet and spicy curry using healthy ingredients.


Submitted by emmaleanna

Makes 1 serving



Coconut, mangoes, veggies, spices, and a hot pepper give this Thai-inspired curry an interesting and delicious mix of flavors.

Recipe Ingredients for Sweet and spicy curry

75 grams Coconut Meat, Dried (Desiccated), Not Sweetened
4 medium Carrots
2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Red
1 small Onions
1 pepper Peppers, Hot Chili, Red
1 fruit without refuse Mangos
1 tbsp Curry Powder
1 tsp Turmeric, Ground
1.25 g Garam Masala Powder

Recipe Directions for Sweet and spicy curry

Add everything to the pot and simmer with as much or as little water as you want for the right consistency.
Categories

Vegetables, Main Dish, Thai, Simmer, Vegetarian

Nutrition Facts
Serving Size 888.8g
Amount Per Serving
Calories
885
Calories from Fat
467
% Daily Value*
Total Fat
51.9g
80%
Saturated Fat
43.5g
218%
Trans Fat
0.0g
Sodium
259mg
11%
Potassium
2413mg
69%
Total Carbohydrates
107.0g
36%
Dietary Fiber
32.2g
129%
Sugars
63.3g
Protein
13.7g
Vitamin A 1006% Vitamin C 747%
Calcium 21% Iron 44%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A-
  Good points
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in sugar
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