Sweet Potato Pie Recipe

Looking for an easy Sweet Potato Pie recipe? Learn how to make Sweet Potato Pie using healthy ingredients.


Submitted by jane5584

Makes 12 servings



Good, southern style sweet potato pie

Recipe Ingredients for Sweet Potato Pie

118 grams sweet potatoes, 1 large
16 oz. pumpkin
1/2 cup butter, softened
1 cup Splenda
1/2 cup milk
1/2 cup eggbeaters
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 unbaked pie crust, 9 inch

Recipe Directions for Sweet Potato Pie

  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.

  2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.

  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Categories

Dessert

Nutrition Facts
Serving Size 105.9g
Amount Per Serving
Calories
238
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
149mg
6%
Potassium
188mg
5%
Total Carbohydrates
27.8g
9%
Dietary Fiber
1.7g
7%
Sugars
18.4g
Protein
2.4g
Vitamin A 123% Vitamin C 6%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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