Sweet Potato Pie 1 Recipe

Looking for an easy Sweet potato pie 1 recipe? Learn how to make Sweet potato pie 1 using healthy ingredients.


Submitted by kosherbeef

Makes 8 servings



with cinnmon struesel topping and cornmeal pastry crust

Recipe Ingredients for Sweet potato pie 1

2/3 cup flour
1/3 cup cornmeal
1/4 teaspoon salt
1/3 cup shortening
1 tablespoon shortening
2 tablespoons cold water
2 eggs
2 cups sweet potatoes, mashed cooked
3/4 cup granulated sugar
1 2/3 cups evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/3 cup brown sugar, packed
1/3 cup chopped pecans
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon

Recipe Directions for Sweet potato pie 1

  1. In medium bowl, mix flour, cornmeal and 1/4 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).

  2. Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.

  3. Heat oven to 425F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch deep-dish glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1/2 inch from rim of plate. Fold and roll pastry under, even with plate; flute as desired.

  4. In medium bowl, beat eggs slightly. Stir in remaining filling ingredients except whipped cream. Pour into pastry-lined pie plate.

  5. Bake 15 minutes. Reduce oven temperature to 350F. Bake 35 minutes longer.

  6. In small bowl, mix all streusel ingredients until crumbly. Sprinkle streusel over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack.

  7. Cool completely, about 2 hours. Serve with whipped cream.

Categories

Dessert

Nutrition Facts
Serving Size 162.6g
Amount Per Serving
Calories
418
Calories from Fat
182
% Daily Value*
Total Fat
20.2g
31%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
65mg
22%
Sodium
307mg
13%
Potassium
550mg
16%
Total Carbohydrates
53.3g
18%
Dietary Fiber
2.8g
11%
Sugars
30.3g
Protein
7.4g
Vitamin A 6% Vitamin C 13%
Calcium 17% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in sugar
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