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Sweet Potato Hash with Green Chile Hollandaise Recipe

Looking for an easy sweet potato hash with green chile hollandaise recipe? Learn how to make sweet potato hash with green chile hollandaise using healthy ingredients.


Submitted by jmullen125

Makes 2 servings



sweet potato hash with green chile hollandaise

Recipe Ingredients for sweet potato hash with green chile hollandaise

2 sweetpotatoes
2 scallions, thinly sliced
1/2 cup cilantro, coarsely chopped
8 oz salmon
1 tsp salt
3 tablespoons olive oil
3 cups water
1 tablespoon white wine vinegar
2 eggs
1 large egg yolks
1/4 tsp lemon juice
1/4 teaspoon kosher salt
1 pinch white pepper
1 poblano pepper
1/2 stick unsalted butter

Recipe Directions for sweet potato hash with green chile hollandaise

  1. To prepare the hash: In a medium saucepan, cover the potatoes with cold water and bring to a boil over high heat.

  2. Reduce the heat and simmer until tender, about 25 to 30 minutes.

  3. Drain the potatoes, peel and cut into 1/2-inch cubes.

  4. Place the potatoes, chicken, scallion, cilantro, chipotles and honey in a large bowl and mix gently until combined, season with salt and pepper.

  5. Form into 4 equal-sized patties.

  6. Heat the oil in a large saute pan until just smoking. Season the patties with salt and pepper to taste and saute the patties on each side until golden brown. Keep warm.

  7. To prepare the poached eggs: Heat the water and vinegar until simmering in a large frying pan.

  8. Break each egg into a cup and gently add to the water.

  9. Poach for 4 to 5 minutes, or until the yolk is nearly cooked.

  10. Remove the eggs from the pan with a slotted spoon to drain the liquid and top each hash patty with 1 poached egg.

  11. Place the yolks, salt, pepper in a blender and mix until smooth.

  12. Slowly, drop by drop add the warm butter to the mixture and blend until emulsified.

  13. Place in a bowl and fold in the chopped poblano peppers.

  14. Serve immediately or place the bowl over a pot of simmering water to keep warm, stirring occasionally

Categories

Breakfast

Nutrition Facts
Serving Size 753.3g
Amount Per Serving
Calories
833
Calories from Fat
575
% Daily Value*
Total Fat
63.9g
98%
Saturated Fat
22.3g
112%
Trans Fat
0.0g
Cholesterol
423mg
141%
Sodium
1840mg
77%
Potassium
1098mg
31%
Total Carbohydrates
30.3g
10%
Dietary Fiber
4.7g
19%
Sugars
7.4g
Protein
35.0g
Vitamin A 405% Vitamin C 110%
Calcium 13% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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