Sweet Potato Chips Recipe

Looking for an easy Sweet Potato Chips recipe? Learn how to make Sweet Potato Chips using healthy ingredients.


Submitted by bfarlow

Makes 4 servings



from Simple & Delicious magazine

Recipe Ingredients for Sweet Potato Chips

2 potatoes, sweet
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Recipe Directions for Sweet Potato Chips

  1. Cut sweet potatoes into very thin slices; soak in cold water for 30 minutes.

  2. Drain; pat dry with paper towels. In a small bowl, combine the salt, cinnamon and cayenne; set aside.

  3. In an electric skillet or deep-fat fryer, heat oil to 375. Fry potatoes in batches for 3-4 minutes or until golden brown, turning frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with seasoning mixture. Serve warm. Yield: 4 servings.

Categories

Side Dish

Nutrition Facts
Serving Size 107.5g
Amount Per Serving
Calories
75
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
297mg
12%
Potassium
436mg
12%
Total Carbohydrates
16.9g
6%
Dietary Fiber
2.6g
10%
Sugars
1.2g
Protein
1.8g
Vitamin A 1% Vitamin C 35%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • No saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement