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Sweet Potato Biscuits Recipe

Looking for an easy Sweet Potato Biscuits recipe? Learn how to make Sweet Potato Biscuits using healthy ingredients.


Submitted by jfresh444

Makes 16 servings



Sweet potato flavors these flaky biscuits.

Recipe Ingredients for Sweet Potato Biscuits

2 cup all-purpose flour
4 teaspoon baking powder
3 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 teaspoon salt
1/4 cup cold butter
3 tablespoon cold vegetable shortening
1 cup mashed sweet potato
6 tablespoon milk
2 teaspoon melted butter

Recipe Directions for Sweet Potato Biscuits

  1. Preheat oven to 400 degrees.

  2. Combine flour, baking powder, brown sugar, cinnamon, allspice and salt in a bowl.

  3. Add cold butter and vegetable shortening and mix until crumbly.

  4. Add mashed sweet potatoes and milk. Stir until you have dough. Chill dough in refrigerator for 10 to 15 minutes.

  5. Knead dough on floured surface ? do not overwork. Roll dough to a 1/2-inch thickness and cut with a 1 1/2-inch biscuit cutter. Place biscuits on a baking sheet lined with parchment paper.

  6. Brush tops of biscuits with melted butter.

  7. Bake for 12 minutes or until nicely browned.

Categories

Breads, Side Dish, Snacks, Thanksgiving

Nutrition Facts
Serving Size 46.9g
Amount Per Serving
Calories
134
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
75mg
3%
Potassium
189mg
5%
Total Carbohydrates
18.2g
6%
Dietary Fiber
0.7g
3%
Sugars
2.8g
Protein
2.2g
Vitamin A 30% Vitamin C 1%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
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