Sweet Corn Muffins Recipe

Looking for an easy Sweet Corn Muffins recipe? Learn how to make Sweet Corn Muffins using healthy ingredients.


Submitted by gymnst62

Makes 12 servings



After baking, cool completely, place in a zip-top plastic bag, and refrigerate or freeze a batch of these simple muffins. To reheat, just place them in a microwave at HIGH for 15 seconds if refrigerated, 30 seconds if frozen. You can pair one with a carton of yogurt or a hardcooked egg for an easy breakfast on the run.

Recipe Ingredients for Sweet Corn Muffins

1 1/2 cups all-purpose flour (about 6 3/4 ounces)
3/4 cup granulated sugar
1/2 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup plain low-fat yogurt
1/4 cup butter, melted
3 tablespoons fat-free milk
1 large egg, lightly beaten

Recipe Directions for Sweet Corn Muffins

  1. Preheat oven to 375.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, cornmeal, baking powder, and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine yogurt, melted butter, milk, and egg, stirring with a whisk; add to flour mixture, stirring just until moist.

  3. Place 12 paper muffin cup liners in muffin cups. Divide the batter evenly among cups. Sprinkle batter evenly with turbinado sugar, if desired. Bake at 375 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

Categories

Breads

Nutrition Facts
Serving Size 60.5g
Amount Per Serving
Calories
174
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
97mg
4%
Potassium
160mg
5%
Total Carbohydrates
29.9g
10%
Dietary Fiber
0.8g
3%
Sugars
13.7g
Protein
3.4g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in sugar
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