Sweet Corn Mini Lasagna Recipe

Looking for an easy Sweet corn mini lasagna recipe? Learn how to make Sweet corn mini lasagna using healthy ingredients.


Submitted by hayleeb

Makes 6 servings



Once and a while this is delicious!

Recipe Ingredients for Sweet corn mini lasagna

6 tsp unsalted butter
720 grams lasagna
3 cups frozen corn kernels, thawed
1/2 cup skim milk
3 cloves garlic, minced
1 cup mascarpone cheese
1 1/2 cup Parmesan
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup fresh basil leaves
1 cup Provolone cheese
6 tsps olive oil

Recipe Directions for Sweet corn mini lasagna

  1. Arrange an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter 6 (10-ounce) ramekins. Set aside.

  2. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender, stirring occasionally, about 8 minutes. Drain. Using 2 cooked lasagna noodles in an "x" shape, line each ramekin, pushing the noodles gently into the bottom of the ramekins, allowing any excess pasta to overhang on the sides.

  3. In a food processor, blend the corn, cream and garlic until chunky. Add the mascarpone, 1 cup of the Pecorino Romano cheese, the lemon zest, salt, and pepper. Blend until smooth. Add the basil and pulse until just combined. Spoon 1/4 cup of the filling into the bottom of each ramekin and sprinkle with 2 tablespoons of the Provolone. Fold 2 overhanging pieces of pasta over the filling, (trim the ends of the pasta with scissors, if necessary). Add another 1/4 cup of filling to each ramekin and top with another 2 tablespoons Provolone. Fold over the 2 remaining overhanging pieces of pasta.

  4. Spoon any remaining filling on top of the pasta. Sprinkle the tops with the remaining 1/2 cup Pecorino Romano and drizzle with olive oil. Arrange the ramekins on a baking sheet and bake until the tops are golden brown and the filling is bubbling, about 25 to 30 minutes. Cool for 10 minutes.

  5. To serve: Run a knife around the edge of the ramekins to loosen the lasagnas. Unmold the lasagnas onto serving plates and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 324.8g
Amount Per Serving
Calories
830
Calories from Fat
258
% Daily Value*
Total Fat
28.7g
44%
Saturated Fat
14.9g
75%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
744mg
31%
Potassium
345mg
10%
Total Carbohydrates
109.2g
36%
Dietary Fiber
6.3g
25%
Sugars
6.9g
Protein
38.5g
Vitamin A 19% Vitamin C 7%
Calcium 60% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
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