Sweet Corn Cake Recipe

Looking for an easy Sweet Corn Cake recipe? Learn how to make Sweet Corn Cake using healthy ingredients.


Submitted by bleeb129

Makes 6 servings



makes a delicious corn bread/pudding cake

Recipe Ingredients for Sweet Corn Cake

1/2 cup light butter, softened
1/3 cup flour
1/4 cup water
1 1/2 cups frozen whole-kernel corn,thawed
1/4 cup cornmeal
1/3 cup splenda
2 tablespoons milk
1/4 teaspoon salt
1/2 teaspoon baking powder

Recipe Directions for Sweet Corn Cake

  1. In a medium bowl beat butter until it is creamy. Add the flour and water and beat until well mixed.

  2. Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.

  3. In bowl, mix cornmeal, splenda, milk, salt, and baking powder. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.

  4. Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

Categories

Side Dish

Nutrition Facts
Serving Size 86.2g
Amount Per Serving
Calories
146
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
234mg
10%
Potassium
176mg
5%
Total Carbohydrates
18.6g
6%
Dietary Fiber
1.6g
6%
Sugars
1.6g
Protein
2.5g
Vitamin A 13% Vitamin C 4%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
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