Sweet Corn Cake Recipe

Looking for an easy Sweet Corn Cake recipe? Learn how to make Sweet Corn Cake using healthy ingredients.


Submitted by dbenich

Makes 6 servings



Original Recipe Yield 1 - 8x8 inch pan (from allrecipes.com)

Recipe Ingredients for Sweet Corn Cake

1/2 cup butter, softened
1/3 cup masa harina
1/4 cup water
1 1/2 cups frozen whole-kernel corn, thawed
1/4 cup cornmeal
1/3 cup white sugar
2 tablespoons heavy whipping cream
1/4 teaspoon salt
1/2 teaspoon baking powder

Recipe Directions for Sweet Corn Cake

  1. In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.

  2. Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.

  3. In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.

  4. Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

Categories

Breads

Nutrition Facts
Serving Size 95.5g
Amount Per Serving
Calories
271
Calories from Fat
163
% Daily Value*
Total Fat
18.1g
28%
Saturated Fat
11.0g
55%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
216mg
9%
Potassium
188mg
5%
Total Carbohydrates
27.5g
9%
Dietary Fiber
2.0g
8%
Sugars
12.4g
Protein
2.5g
Vitamin A 13% Vitamin C 5%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in saturated fat
  • High in sugar
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