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Sweet Corn Cake Recipe

Looking for an easy Sweet Corn Cake recipe? Learn how to make Sweet Corn Cake using healthy ingredients.


Submitted by davefiredancer19

Makes 8 servings



http://www.recipesource.com/misc/copycat/02/rec0240.html

Recipe Ingredients for Sweet Corn Cake

1/4 cup butter or margarine
2 tablespoons shortening
1/2 cup masa harina
3 tablespoons cold water
10 ounces corn kernels
3 tablespoons cornmeal
1/4 cup sugar
2 tablespoons whipping cream
1/4 teaspoon baking powder
1/4 teaspoon salt

Recipe Directions for Sweet Corn Cake

  1. My favorite, and well worth the effort. Masa harina comes in a bag like

  2. flour and can be found with the flour in most supermarkets. It's the flour

  3. to use for corn tortillas. The recipe doubles easily and turns out well with

  4. either of the two methods provided. -- Ann Weeks, Corona Method two is the

  5. moist scoop we usually get at the restaurant. -- patH

  6. -----

  7. Place butter and shortening in mixer bowl and whip until soft; continue

  8. whipping until fluffy and creamy. Add masa gradually while mixing; add water

  9. gradually and mix thoroughly.

  10. Place corn kernels in blender or food processor fitted with metal blade;

  11. coarsely chop. Stir into the masa harina. Place (regular) cornmeal, sugar,

  12. whipping cream, baking powder and salt in large mixing bowl; mix quickly.

  13. Add masa mixture and mix lightly, just until blended. Pour into greased

  14. 8-inch-square baking pan. Cover with foil.

  15. Method 1: Bake in 350-degree oven 40 to 50 minutes or until corn cake has a

  16. firm texture.

  17. Method 2: Place pan in a larger pan and pour boiling water half way up corn

  18. cake pan. Bake at 350 degrees 40 to 50 minutes, checking water level and

  19. adding more boiling water, if necessary. When cooked through, remove corn

  20. cake pan from water.

  21. Let cooked cake stand at room temperature for few minutes before cutting

  22. into squares or using a small ice cream scoop to serve.

  23. Makes 10 to 12 small servings. Store leftovers in the refrigerator.

Categories

Appetizers

Nutrition Facts
Serving Size 71.6g
Amount Per Serving
Calories
181
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
122mg
5%
Potassium
146mg
4%
Total Carbohydrates
20.8g
7%
Dietary Fiber
1.8g
7%
Sugars
7.4g
Protein
2.1g
Vitamin A 6% Vitamin C 4%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
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