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Swedish Pancakes Recipe

Looking for an easy Swedish Pancakes recipe? Learn how to make Swedish Pancakes using healthy ingredients.


Submitted by cnuland

Makes 10 servings



Notes: These pancakes are not meant to be light and fluffy, like "typical" pancakes - they are closer in texture to crepes. Mixing these in a blender has an advantage. If there is leftover batter, just store it in the refrigerator, and blend again when ready to cook the rest!

Recipe Ingredients for Swedish Pancakes

2 cups milk
3 eggs
2 tbsp sugar
1/2 tsp salt
1 1/2 cups flour
2 tbsp butter, melted

Recipe Directions for Swedish Pancakes

Blend the milk, eggs, sugar and salt in a blender. Add the flour and butter; blend well. Refrigerate overnight before cooking on a griddle.
Categories

Breakfast

Nutrition Facts
Serving Size 86.4g
Amount Per Serving
Calories
142
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
171mg
7%
Potassium
112mg
3%
Total Carbohydrates
19.2g
6%
Dietary Fiber
0.5g
2%
Sugars
5.1g
Protein
5.2g
Vitamin A 5% Vitamin C 0%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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