Swedish Pancakes Recipe

Looking for an easy Swedish Pancakes recipe? Learn how to make Swedish Pancakes using healthy ingredients.


Submitted by codecarter

Makes 4 servings



Very thin pancakes to be rolled up with syrup

Recipe Ingredients for Swedish Pancakes

3 eggs
3/4 cup flour
1 1/4 cup milk
1 tsp sugar
1/8 tsp salt

Recipe Directions for Swedish Pancakes

  1. Combine in blender and mix.

  2. Butter non-stick pan on medium-high heat.

  3. Pour just enough to cover bottom of pan.

  4. Cook and flip.

Categories

Breakfast

Nutrition Facts
Serving Size 133.9g
Amount Per Serving
Calories
176
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
146mg
49%
Sodium
155mg
6%
Potassium
176mg
5%
Total Carbohydrates
22.7g
8%
Dietary Fiber
0.6g
2%
Sugars
5.2g
Protein
9.0g
Vitamin A 6% Vitamin C 0%
Calcium 11% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in riboflavin
  • High in selenium
  •   Bad points
  • Very high in cholesterol
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