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Swanson Golden Chicken & Autumn Vegetables Recipe

Looking for an easy Swanson Golden Chicken & Autumn Vegetables recipe? Learn how to make Swanson Golden Chicken & Autumn Vegetables using healthy ingredients.


Submitted by lostrocket

Makes 4 servings



http://campbellskitchen.com/recipedetail.aspx?recipeSource=search&recipeID=24

Recipe Ingredients for Swanson Golden Chicken & Autumn Vegetables

16 oz (4 pieces) bone-in chicken breast halves, skin removed
1 cup chicken broth
1 tbsp. chopped fresh parsley
1/2 tsp. garlic powder
1/2 tsp. dried rosemary leaves, crushed
1/4 tsp. dried thyme leaves, crushed
2 sweetpotatoes, cut up
2 cups frozen whole green beans

Recipe Directions for Swanson Golden Chicken & Autumn Vegetables

  1. Cook chicken in nonstick skillet until browned.

  2. Add broth, parsley, garlic powder, rosemary, thyme, potatoes and beans. Heat to a boil. Cover and cook over low heat 20 min. or until done.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 281.4g
Amount Per Serving
Calories
204
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
236mg
10%
Potassium
281mg
8%
Total Carbohydrates
15.8g
5%
Dietary Fiber
3.1g
12%
Sugars
3.9g
Protein
29.8g
Vitamin A 188% Vitamin C 7%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
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