Suzanne's Spinach and Mushroom Pesto Recipe

Looking for an easy suzanne's spinach and mushroom pesto recipe? Learn how to make suzanne's spinach and mushroom pesto using healthy ingredients.


Submitted by suz11137

Makes 16 servings



great topping for steak for even as dip with pits chips

Recipe Ingredients for suzanne's spinach and mushroom pesto

2 cups fresh spinach
13 small mushrooms
1/2 cup pine nuts
1/4 cup olive oil
1/4 cup grated parmesean cheese
1 tsp salt
1 tsp pepper
1 tsp red pepper
1/4 cup fresh parsley
1/4 cup fresh oregano

Recipe Directions for suzanne's spinach and mushroom pesto

throw all in food processer and blend until smooth then eat!
Categories

Appetizers

Nutrition Facts
Serving Size 23.8g
Amount Per Serving
Calories
72
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
174mg
7%
Potassium
100mg
3%
Total Carbohydrates
1.9g
1%
Dietary Fiber
0.8g
3%
Sugars
0.3g
Protein
1.7g
Vitamin A 10% Vitamin C 6%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  • Low in sugar
  • High in manganese
  • High in vitamin A
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