Sushi-Style Tuna Salad Recipe

Looking for an easy Sushi-style Tuna Salad recipe? Learn how to make Sushi-style Tuna Salad using healthy ingredients.


Submitted by annorrinolaf

Makes 2 servings



Tasty sandwich filling or cracker topper with the flavors of sushi. Can add shredded nori to the mix before chilling in refrigerator, if desired. Watch your sodium for the day!

Recipe Ingredients for Sushi-style Tuna Salad

1 oz Ginger
1 T. fat free mayonaise
1 can Tuna, White, Canned In Water, Drained Solids
1 stalk celery
2 radishes
1 T. sesame seeds

Recipe Directions for Sushi-style Tuna Salad

  1. Finely chop celery, radish and pickled ginger. Place in bowl.

  2. Flake tuna in to bowl and mix well.

  3. Add fat-free Miracle Whip and sesame seeds; mix well.

  4. Chill.

Categories

Fish, Appetizers, Salads, Asian, Chill, No Cook, Quick, Gluten-Free

Nutrition Facts
Serving Size 125.7g
Amount Per Serving
Calories
144
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
545mg
23%
Potassium
261mg
7%
Total Carbohydrates
3.0g
1%
Dietary Fiber
0.9g
4%
Sugars
0.8g
Protein
21.2g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • High in sodium
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