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Sushi Recipe

Looking for an easy sushi recipe? Learn how to make sushi using healthy ingredients.


Submitted by coffeeandthecity

Makes 48 servings



sushi (using 8 crab legs, 6 seaweed sheets, 1 cup rice, 2 tbsp rice vinegar, and 1.25 medium avocado)

Recipe Ingredients for sushi

276 g
11.54 g Nori, 10 Sheets
1 1/4 avocado, medium
212.29 g Rice, White, Short-grain
2 tbsp PC Seasoned Rice Vinegar

Recipe Directions for sushi

  1. cook rice

  2. add fillings

  3. cut each roll into 8 pieces

Categories

Main Dish, Japanese

Nutrition Facts
Serving Size 16.3g
Amount Per Serving
Calories
32
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
39mg
2%
Potassium
41mg
1%
Total Carbohydrates
5.1g
2%
Dietary Fiber
0.5g
2%
Sugars
0.2g
Protein
0.8g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Low in sugar
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