Susan's Whole Wheat No Knead Bread Recipe

Looking for an easy Susan's Whole Wheat No Knead Bread recipe? Learn how to make Susan's Whole Wheat No Knead Bread using healthy ingredients.


Submitted by sschleicher

Makes 28 servings



Makes two loaves with 14 large slices each, dense, hi carb and low fiber considering the whole wheat --but otherwise healthy.

Recipe Ingredients for Susan's Whole Wheat No Knead Bread

1 tablespoon active dry yeast
3 cups warm water
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon vegetable oil
3 cups whole wheat pastry flour
2 1/2 cups whole wheat flour
1 tablespoon coarse or kosher salt

Recipe Directions for Susan's Whole Wheat No Knead Bread

  1. Mix together the yeast, sugar and water in a large bread making bowl and allow to bubble up and foam. Wait a few minutes until the yeast starts to work, and then add the vinegar and oil. Add the all-purpose flour cup by cup, stirring well after each addition. Then add the whole wheat flour, mixing in the salt at one point, cup by cup, and stirring well after each addition. The dough will still be a little bit wet and spongy.

  2. Cover with a damp tea or kitchen towel, and let rise in a warm place for 30 to 40 minutes, or until it has doubled in size.

  3. Preheat an oven to 375 degrees F.

  4. Using a big spatula, spoon the dough out into 2 well-greased loaf pans. Using your fingers if needed, press the sides down, helping to create the perfect loaf shape. (Do not knead). With a knife, make 2 or 3 diagonal shallow incisions across the top of the loaves.

  5. Bake the loaves for about 50 minutes, or until they are golden brown and crusty on top, and sound hollow when tapped on the underside. Let sit, if you can wait, for at least 5 to 10 minutes before slicing and serving with butter.

Categories

Breads

Nutrition Facts
Serving Size 52.0g
Amount Per Serving
Calories
95
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
249mg
10%
Potassium
21mg
1%
Total Carbohydrates
18.6g
6%
Dietary Fiber
1.7g
7%
Sugars
0.5g
Protein
2.6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sugar
  •   Bad points
  • High in sodium
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