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Susan's Breakfast Casserole Recipe

Looking for an easy Susan's Breakfast Casserole recipe? Learn how to make Susan's Breakfast Casserole using healthy ingredients.


Submitted by jimmyschmak

Makes 8 servings



using beef sausage instead of prepared pork sausage

Recipe Ingredients for Susan's Breakfast Casserole

1 lb ground beef
1/2 tsp black pepper
1 tsp dried parsley
1 tsp dried italian seasoning
4 cloves garlic, pressed
1 dash cayenne pepper
1/2 tsp dried fennel seed
1/4 tsp paprika
1 tsp dehydrated minced onions
1 tsp salt
8 eggs, beaten
6 slices bread, cubed
2 cups milk
4 oz (1 cup) shredded cheddar
1 tsp salt
1 tsp prepared mustard

Recipe Directions for Susan's Breakfast Casserole

  1. Brown beef with next 9 ingredients, drain.

  2. Combine all ingredients and pour into a greased 9 x 13 pan. Refrigerate 12 hours.

  3. Bake 35 minutes at 350 degrees.

Categories

Breakfast, Main Dish

Nutrition Facts
Serving Size 206.6g
Amount Per Serving
Calories
350
Calories from Fat
165
% Daily Value*
Total Fat
18.3g
28%
Saturated Fat
7.5g
37%
Trans Fat
0.8g
Cholesterol
281mg
94%
Sodium
958mg
40%
Potassium
301mg
9%
Total Carbohydrates
14.1g
5%
Dietary Fiber
1.6g
6%
Sugars
4.3g
Protein
30.2g
Vitamin A 13% Vitamin C 2%
Calcium 24% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sodium
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