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Super Stuffed Potatoes with The Works Recipe

Looking for an easy Super Stuffed Potatoes with the Works recipe? Learn how to make Super Stuffed Potatoes with the Works using healthy ingredients.


Submitted by msmeg1984

Makes 4 servings



This recipe is from Rachael Ray's Classic All Occasion 30 minute cook book - I use low fat versions of all ingredients, if you have more calories to spare, beef the count up by using regular fat cheese, bacon and sour cream.

Recipe Ingredients for Super Stuffed Potatoes with the Works

4 tbsp bacon bits
2 russet potatoes
1/2 cup low fat sour cream
2 scallions, finely chopped
1 Salt and Pepper to taste
1 cup fat free cheddar, colby or smoked cheddar cheese

Recipe Directions for Super Stuffed Potatoes with the Works

  1. Pierce potatoes a few times with a fork. Microwave on high for 12 minutes. Let potatoes cool for a few minutes before handling.

  2. Preheat broiler.

  3. Carefully split potatoes and scoop flesh into a small bowl. Combine with sour cream, scallions, cheese, salt, pepper, cheese and bacon. Scoop back into potato skins and place under broiler to lightly brown the tops, serve immediately.

Categories

Potatoes, Appetizers, Main Dish, Side Dish, American

Nutrition Facts
Serving Size 179.5g
Amount Per Serving
Calories
261
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
8.2g
41%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
330mg
14%
Potassium
521mg
15%
Total Carbohydrates
20.9g
7%
Dietary Fiber
3.7g
15%
Sugars
1.5g
Protein
12.8g
Vitamin A 10% Vitamin C 38%
Calcium 27% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in calcium
  • High in thiamin
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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