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Sundried Tomato and Rosemary Roll Recipe

Looking for an easy Sundried Tomato and Rosemary Roll recipe? Learn how to make Sundried Tomato and Rosemary Roll using healthy ingredients.


Submitted by zsofijaszberenyi

Makes 1 serving



Sundried Tomato and Rosemary Roll

Recipe Ingredients for Sundried Tomato and Rosemary Roll

Recipe Directions for Sundried Tomato and Rosemary Roll

  1. Mix all the ingredients apart from the water in a big mixing bowl. Add just a little water at a time until the dough is soft but not sticky.

  2. Knead for ten minutes.

  3. Cover it with cling-flim and leave it grow for an hour.

  4. Knead again for a minute.

  5. Cut it into nine pieces.

  6. Form nine little balls.

  7. Place them neatly on a baking tray and cover them.

  8. Leave them for twenty minutes.

  9. Preheat the oven to 5.

  10. bake them for 15-20 minutes until nice, gold-brown.

Categories

Breads, Italian, Bake

Nutrition Facts
Serving Size 0.0g
Amount Per Serving
Calories
0
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Total Carbohydrates
0.0g
0%
Protein
0.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown

Health Information

Nutrition Grade
Not available
   
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