Sundried Tomato Jam Recipe

Looking for an easy Sundried Tomato Jam recipe? Learn how to make Sundried Tomato Jam using healthy ingredients.


Submitted by nermalfuzz

Makes 12 servings



Serve on Bread with a bit of cheese

Recipe Ingredients for Sundried Tomato Jam

8 ounce sun-dried tomatoes, drained and chopped, oil reserved
2 tablespoons olive oil
1/2 onion, thinly sliced
1 clove garlic, minced
2 tablespoons sugar
1/4 cup red wine vinegar
1 cup water
1/2 cup chicken broth
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Recipe Directions for Sundried Tomato Jam

Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes. Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 30 minutes. Remove the cover and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam, about 5 to 10 more minutes. Remove from the heat and set aside.
Categories

Snacks

Nutrition Facts
Serving Size 63.3g
Amount Per Serving
Calories
37
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
131mg
5%
Potassium
67mg
2%
Total Carbohydrates
3.5g
1%
Dietary Fiber
0.3g
1%
Sugars
2.8g
Protein
0.4g
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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